Grape Seed Extract (95% Proanthocyanidins) is believed to be one of the most powerful antioxidants ever found. Many feel it has antioxidant and chemoprotective properties to fight against free radicals and oxidative stress. Grape Seed Extract provides a highly concentrated source of oligomeric proanthocyanidins (OPC’s) which are believed to possess a broad spectrum of biological, antioxidant and cardioprotective properties. This extraordinary nutrient is believed to be 50 times more potent than vitamin E and 20 times more potent than vitamin C as a free radical scavenger. OPC’s are thought to be 100% bioavailable in humans, with the ability to be found in the blood within 20 minutes.* OPC’s are also thought to have a unique ability to cross the blood brain barrier and provide direct protection to the brain and central nervous system.

Resveratrol 98% (Polygonum Cuspidatum) is a member of a group of plant compounds called polyphenols. These compounds are thought to have antioxidant properties, protecting the body against the kind of damage linked to increased risk for conditions such as cancer and heart disease. Resveratrol is found in the skin of red grapes, but other sources include peanuts and berries. The resveratrol in the Daily Antioxidant Enzyme is an all-natural, high-potency standardized extract of 50% trans-resveratrol. University studies show that resveratrol is an antioxidant, cardioprotectant, and antimutagenic agent.

Ginkgo Biloba Extract 24%/6% out weighs all other Ginkgo Biloba’s. It has a minimum of 24% Ginkgo Flavone Glycosides, at least 6% terpene lactones, more than 0.8% Ginkgolide B, and less than 1 PPM of Ginkgolic acid. Ginkgo Biloba is believed to be an herb with powerful antioxidant effects in the brain, retina, and cardiovascular system. Ginkgo Biloba Extract is also believed to enhance mental acuity and memory, increase circulation in the brain and to the extremities, potentially inhibit the oxidative events leading to the progression of Alzheimer’s and pre-senile dementia. Many believe it can facilitate the removal and suspension of plaque off of the arterial walls, and inhibit platelet aggregation.

R-Alpha Lipoic Acid is both a water and fat soluble antioxidant that is made naturally in the body and also found in foods. It is also used to break down carbohydrates and to help the mitochondria make energy. Alpha Lipoic Acid consists of two different forms, “R” and “S,” which have different properties. The “R” form is native to the body and is biologically active. The “S” form is not very biologically active. The “R” form is also believed to help regenerate other antioxidants such as Coenzyme Q10, vitamin C & E and Glutathione back into their active forms which may reduce inflammation, skin aging and promote a healthy nervous system. It has also been shown to reduce oxidative damage to fats in the body and to block damage to the heart from stress. Several studies suggest alpha-lipoic acid helps lower blood sugar levels. R-Alpha Lipoic Acid can work with Acetyl-L-Carnitine HCL to restore vitamin C in the liver cells of other species.

Acetyl-L-Carnitine HCL is an amino acid that is naturally produced in the body to make energy from fat. In studies, it has been shown to improve mental and physical energy, improve brain power, lower inflammation, boost circulation and increase mental focus. It has been used by some people with high blood sugar to help with cholesterol as well as nerve pain, such as tingling in their hands and feet.

Systemic Enzymes are included in this formula to help provide cellular energy and to help increase the bio-availability of the nutrients. Catalase is the antioxidant enzyme of the 4 enzymes in the Daily Antioxidant Enzyme. The protease, amylase and lipase are included to help cleanse the blood of undigested particles such as proteins, fats, and carbohydrates.

Catalase is an important systemic enzyme to our health. The catalase enzyme is found in nearly every living organism on the planet that is exposed to oxygen. This antioxidant enzyme can catalyze the conversion of hydrogen peroxide into water and oxygen. Hydrogen peroxide is a by-product of cellular metabolism. Catalase has one of the highest rates of turnover when compared to all other enzymes. In other words, one catalase enzyme may change up to 40 million molecules of hydrogen peroxide into water and oxygen in just one second. Catalase enzymes are believed to protect our cells, counteracting and balancing the continual production of hydrogen peroxide. In addition to acting as a super antioxidant, catalase also has the ability to use hydrogen peroxide to oxidize toxins including methanol, ethanol, formic acid, formaldehyde, and nitrite. This type of dual activity makes it a crucial cellular enzyme and antioxidant.