Candid-X contains time-tested botanical extracts to not only support healthy yeast levels but also ease the tissue irritation caused by excess yeast and inflammation. Designed to complement beneficial bacteria supplements – like BioMatrix’ Support Biotic – Candid-X contributes to full-spectrum microbiome support. 

• Sodium Caprylate – A derivative of coconut extracted caprylic acid to assist in eliminating toxic levels of yeast while also defending against inflammation.
• Berberine – Derived from barberry, berberine has been proven to be selective in its anti-microbial effects. It can target Candida without harming beneficial flora, including Lactobacillus and Bifidobacterium species.
• Oregano – Contains bioactive compounds to aid in inhibiting yeast cell division and growth, especially carvacrol, a well-known anti-fungal compound.
• Cinnamon – To support the suppression of yeast replication and growth while also soothing Candida-related symptoms. Cinnamon can act as an antifungal by damaging the cell membrane and preventing the yeast from reproducing.
• Chamomile – Contains caprylic acid to support Candida cell membrane destruction and relieve gastrointestinal symptoms such as diarrhea.
• Ginger – Contains shagelol and gingerol to support defenses against yeast overgrowth.
• Pau D’ Arco – Derived from trees in the South American rainforests to support defense against yeast overgrowth and modulate localized inflammation.
• Rosemary – Contains antioxidants and assists in inhibiting Candida growth while also targeting immune strength and inflammatory control.

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