The emu is a grandiose, flightless bird native to Australia that has survived between 60 and 100 million years! Its fat stores nutrition and energy, and serves the bird when it’s needed most: during drought, famine and reproduction phases.

Considered traditional food, emu oil gave the Aboriginal people of Australia essential nutrients while living in some of the harshest conditions on earth. Today, emu oil supports collagen production and skin and bone health.

• Promotes dental health: Helps keep the oral microbiome in balance and remineralizes teeth by activating osteocalcin via vitamin K2 absorption.
• May increase collagen production: Emu Oil’s omegas and vitamin K2 support skin elasticity, easing fine lines and wrinkles.
• Improved bone health: Vitamin K2 helps activate osteocalcin, a protein that binds calcium and other minerals to bone tissue to support bone density and strength.
• Promotes joint health and mobility: Due to its omega fatty acid content, emu oil supports joints and muscles.
• Supports the heart and healthy cholesterol levels: Fatty acids may support healthy cholesterol levels already within a normal range, and vitamin K2 helps to activate matrix Gla protein to promote arterial health.
• May ease sore muscles: Emu oil’s fatty acids may ease swelling and sore muscles.