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Support Omega is sourced from waters off the Chilean coast. As the world’s least industrialized coastline, these cold, fresh waters provide one of the cleanest, most sustainable sources of fish in the world. To stabilize the oil, vitamin E (as mixed tocopherols) and rosemary extract are used to ensure maximum stability and freshness. This exclusive fish oil is purified, vacuum distilled, and independently tested to ensure heavy metals, pesticides, and polychlorinated biphenyls (PCBs) are removed to undetectable levels.
- Boost cardiovascular performance by optimizing blood pressure and defending against atherosclerotic buildup
- Rebalance cholesterol levels with nutrients that raise HDL and reduce triglycerides
- Enhance cognitive health by supporting memory, mood, and nerve development
Omega-3 fats can be found in fish, oils, nuts, and leafy greens. The most nutritious source of omega-3 fats is found in seafood, which contains high levels of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and docosapentaenoic acid (DPA), the principal essential fatty acids containing the nutritional benefits. These omega-3 fats produce vital molecules that boost cell signaling to support both basic and complex reactions to sustain health. To obtain the levels of omega-3s necessary to optimize health, supplementation is usually required – given their superior absorption over typical food sources.
Omega-3 fatty acids are cornerstones of human nutrition. They are considered essential because we need them for health, however our bodies to not produce them and we must obtain them from diet. Since omega-3 fatty acids are known to benefit cardiovascular health, support healthy brain function, and a healthy inflammatory response, achieving the proper balance of omega-3s is an important health strategy. With over 10,000 published studies in the last three decades, EPA and DHA from fish oil are among the most researched natural ingredients available and have a long history of safety and efficacy.